Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat. Once very hot ...

For the Beef: For the Fried Rice: 1. Marinate the Beef ... Remove the beef from the pan and set it aside. 4. Sauté the Garlic and Rice: Add the remaining 1 tablespoon of vegetable oil to the ...

Mix the beef, oil, garlic, ginger and chilli together and leave to marinate in a shallow dish for 15 minutes. Heat a wok or frying pan, add the beef and stir fry for 3–4 minutes. Add the ...

Mix to coat and leave to marinate for about 30 minutes. When ready to cook, heat 1 tablespoon of the oil in a non-stick frying pan over a high heat. Remove the beef from its marinade using a ...