Here’s a delicious idea for dinner. If you don’t have rice noodles, use some left over spaghetti to save time and money. INGREDIENTS. 1 pound chuck roast, cut into bitesize pieces. 1/4 cup ...

3. Cook the Beef: Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated beef and ...

- Season the steak with salt and pepper. - In a medium bowl, whisk together the soy sauce, chilli pepper, sugar and lime juice until the sugar is dissolved. - Add the beef, toss to coat and set ...

Instructions: Marinate the Beef: In a bowl, combine the marinade ingredients: soy sauce, cornstarch, baking soda, sugar, and vegetable oil. Add the sliced beef and mix until evenly coated. Let the ...

Dad’s Cantonese Stir-Fried Beef with Black Bean Sauce. Serves 4. Marinade: ... Add the marinated meat and marinade to the pan and stir-fry until cooked through, 3 to 4 minutes.

Repeat with the remaining beef, adjusting the heat to maintain the oil temperature at 350-375°. Add the bok choy and 1/2 cup of water to a large frying pan over high heat. Steam for 3 minutes ...

Bowl of beef bibimbap at The Bulgogi Korean Grill (Ben Waterhouse, special to the Oregonian) Bibimbap, in my book, is one of the world's great lunchtime innovations, on the order of New York pizza ...

Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat. Once very hot, add marinated beef, spreading it into a single layer. If necessary, work in batches.