Make the peanut sauce. In a small pot warm both the oils. Add garlic and ginger, cooking for 2 minutes. Stir through the cumin, coriander, paprika and turmeric.

So go ahead, use our easy recipe for Pan-fried Zoodles With Paneer And Sesame Seeds and treat yourself to some wholesome goodness! Pan-fried Zoodles With Paneer And Sesame Seeds. Prep time: 20 minutes ...

This palak paneer recipe takes the simple-is-best approach: Frozen spinach leaves blended with hot water, paneer pan-fried in ghee, and very few add-ins to get in the way.If you’re looking to ...

Pan-fry 1cm-thick slices of paneer in a lightly oiled skillet until the cheese is brown and slightly ... Add the pan-fried paneer and spoon some of the salsa verde over the cheese before ...

1 tbsp vegetable oil. 1 tsp ghee or clarified butter. 1 cup of cubed paneer. 1 bunch spinach leaves. ½ cup milk. 1 onion roughly chopped. 5 to 7 garlic cloves ...

Probably not. Cooking it at home is just a matter of pureeing cashews with water, then simmering pan-fried paneer cubes in a sauce of the cashews, tomato puree, spices, butter and a touch of cream.