Paneer is a protein-packed favorite during Shravan, whether it’s grilled, curried, or pan-fried. Stick to onion- and garlic-free recipes, and if you're avoiding animal enzymes, choose paneer made with ...

Samosa is one of India’s most loved snacks, enjoyed by people of all ages. While the classic deep-fried potato samosa has a ...

If you want a window into America’s changing tastes and growing appetites, and a sense of how the country will be eating in ...

Because look at all this – set menus and deals at some of London ’s best restaurants. Sausages at Noble Rot, steak at Hawksmoor, moules mariniere at Claude Bosi’s Josephine. Here you’ll find an ...

Leftover rice is a regular guest in most households, and we all look for ways to use it cleverly, but end up cooking fried ...

Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ...

During these fasts, people typically avoid garlic and onion and stick to a satvik diet, which includes sago (sabudana), milk, ...