Heat oil in a deep pan. Test oil readiness with a drop of batter—it should rise steadily. Dip paneer pieces into the batter ...

Typically, paneer curries are made with an onion-tomato base, where paneer is cooked in a rich gravy. However, this recipe ...

Here’s how to master the art of soft-fried paneer with her clever suggestions: The chef’s hack Cook on medium flame: Start by heating a tawa (flat pan) and cooking the paneer pieces on all ...

Generosity is a lovely virtue, especially when it’s a generosity of spirit and kindness. This kind of kindness is what you’re ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

Savour Spanish-Italian fusion with a mouthwatering small-plate feast at Salt Yard for just £30 per person (was £81). Enjoy ...

The popular face of Indian Television, Mona Singh who ruled hearts with her role, Jassi in the TV program Jassi Jaissi Koi Nahin and was further seen in many roles in the Industry has turned to the ...

METHOD Step 1 . Soak the paneer for 10 minutes. In a large frying pan or wok over a medium heat, add the drained paneer, add the cashew nuts, almonds, chopped walnuts, pistachios and pumpkin seeds.

Hey there, Jason Griffith here! Get ready to revolutionize your sandwich game. Today, we’re diving into a creation that’s ...

Pan-Fried Lemon Garlic Yellowfin Tuna or Tambakol. Ingredients: 1 whole Tambakol (yellowfin tuna), about 400 grams, cut into 1/2 –inch thick slices. 1 pc. lemon, sliced and squeezed.