Dear Heloise: Most break-ins occur between 10 a.m.-3 p.m. through ground-level windows and doors, so make sure to check both ...

When the rain begins to pour, nothing hits the spot quite like a plate of warm, comforting snacks made at home. The monsoon ...

This authentic Paneer 65 recipe brings the vibrant flavors of Indian street food right to your kitchen. It’s fast, flavorful, ...

Feast on tandoori chicken, lamb sheekh, or veggie delights like malai broccoli and achari paneer, all served with fragrant rice, naan, and rich gravies – a Michelin-starred taste of India for less.

The chef’s hack Cook on medium flame: Start by heating a tawa (flat pan) and cooking the paneer pieces on all sides over medium flame. This technique creates an even golden crust while ensuring ...

Sesame seeds for garnish Method: 1. Marinate the paneer: In a bowl, mix buttermilk, gochujang, ginger-garlic paste, salt, and pepper. Add paneer slabs and marinate for 30 minutes to 2 hours. 2.

Marinate paneer cubes in a mild spicy batter and grill them till rusty and fragrant. Prepare this paneer wrap with fresh veggies, flavorful paneer, and a light dressing warped in a whole wheat ...

Steak, fish, lunch meats, you name it, the price is up. The answer to this problem is cheese. Use frying cheese as the centerpiece for dishes like pasta, salads, or rice dishes.

Garlic, Ginger, Oil, Green Chilli, Light Soy Sauce, Paneer, Onion, Salt & Pepper, Corn Flour, Bell Pepper, Chilli Flakes First step is to wash and finely chop all the vegetables and paneer into blocks ...

Return paneer to pan; add 1½ tsp. mild curry powder and remaining 1 Tbsp. vegetable oil and cook, tossing constantly, until curry powder is evenly distributed and very fragrant, 1–2 minutes.