Ahead of Global Scouse Day next week, the debate is raging over what you should - and shouldn't - include in a pan of Liverpool's traditional dish. Are you a lamb or beef person? Do you go for ...

Scouse is a type of thrifty meat stew ... Once browned, remove from the pan and leave to one side. Add the onions to the casserole used to cook the meat and fry until softened, but not browned.