No batch of pancakes is complete without the toppings, but these additions can bring a lot of fat, salt, and even more sugar ...

Sometimes a thick slab of plain old butter is the best pancake topping you can get. Nut butter is what I consider politically correct for those with different allergies. I prefer peanut butter on ...

Brits are "shunning" lemon and sugar with Gen Z in favour of more "creative" pancake toppings like bacon and kimchi, said the Daily Mail. Some young people are still opting for Shrove Tuesday ...

The pancake is then finished with a special okonomiyaki sauce and toppings like Japanese mayo, bonito flakes and pickled ginger. The okonomiyaki was very easy and quick to make, coming together in ...

If you're getting ready to flip those pancakes tomorrow make sure you have all the ingredients to prepare your ideal topping. Can't decide what to have? Take this fun quiz to discover which ...

Perfect for busy mornings. Each pancake (without the optional toppings) provides 119 kcal, 2.5g protein, 22g carbohydrates (of which 5g sugars), 2g fat (of which 1.5g saturates), 1.5g fibre and 0 ...

They are really versatile; serve them instead with any pancake topping. Maybe don’t completely replace your fibre-packed muesli, but this is a great treat. 1 Stir the pancake mix, milk and eggs ...

Once the pancakes start to bubble, flip them and cook until browned on each side. Dollop the nut butter and any other toppings on to serve. You’re now subscribed to all our newsletters.