Good Food’s 10 best spots to satisfy your sweet tooth includes a patisserie where the cakes resemble brooches, a ...

This cake recipe uses coconut milk for the most deliciously rich coconut flavour! Follow along in this step by step video tutorial and get the recipe here: <a href ...

If you’re baking a white cake, you can also add a splash of almond or cardamom extract, or coconut extract for a ... with other extracts — like pandan, ube, maple, or even cake batter ...

A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake ... by ingredients like matcha, coconut and ube — a purple yam from ...

That’s because it is: this mild coconut-milk curry is a Sri Lankan staple ... teaspoons of tamarind paste instead of the goraka. The pandan leaf can be replaced by 5ml vanilla essence.

Featuring a limited drink and cake, the collection places the beloved Southeast ... is also offering Pandan Man’s popular Pandan Mochi (HK$15 each). Made with fresh pandan leaf extract and coconut ...

Carnival is here, meaning the king cake season ... as an earthy coconut flavor. Two cream cheese-filled pandan buns from Nola Bun Mi But she combines them with milk buns to make vibrant doughs ...

These include a Thai milk tea cake with herbal jelly, tako chiffon – pandan chiffon with taro, coconut, sweetcorn and water chestnuts – that is indebted to the Thai layered coconut pudding, and even a ...

adding new ingredients such as pandan leaves and cheese... to enhance the flavour, creating appeal without losing the inherent rusticity of the time-honoured cake. If you want to enjoy grilled cassava ...