YET? It is at the How To Cake It Kitchen! This week we are making one of my favorite summer cakes; a tropical cake with ...

“I just love eating cake,” says Yeen Veerasenee, the self-taught baker behind Thai-inspired bakery Khanom House, which has ...

Hit the cute corner shop for pandan-cream brioche doughnuts, seven-layer honey cake, Thai milk tea cheesecake and more.

But my favourite is the lod chong taro cake. In Thailand, lod chong – sweet bright green rice flour noodles (also called ...

At a certain point during Carnival season, after the third or fourth or tenth king cake, you may be looking to break out of ...

After living in Southeast Asia almost seven years, I go by the golden rule: If you see pandan on a menu, order it ...

While the Chinese New Year is around the corner, we’ve shortlisted 14 culinary destinations that offer traditional Chinese food specially curated to celebrate the occasion. Indulge in some appetising ...

Coconut oil has gained widespread appeal in numerous kitchens for its multifaceted usage and health advantages. This versatile oil is an essential component in both vegan and paleo meal plans and ...

Coconut oil can be substituted for oil or butter in a 1:1 ratio in most recipes. Be sure to let cold ingredients like eggs or milk come to room temperature before blending it in, so it mixes in ...

Good’s Veg. Peanut Cake was recalled after SFA found it contained milk, which was not declared on the food packaging label. As milk is an allergen, SFA directed the importer, Goods Huat Hee Marketing, ...