You may argue that traditionally, kebabs are supposed to be all things meaty and indulgent. But if you are in a mood to to experiment today, we suggest you give these paneer seekh kebabs a try. Paneer ...

Use the marinade recipe from the Tandoori Chicken Tikka to flavor these vegetarian kebabs. Paneer is available at Indian markets. ½ pound paneer, an Indian farmer’s cheese 1 red and 1 green ...

Add limejuice, salt, sugar, raisin, chaat masala and keep aside. Cut paneer into 1-inch thick rectangle pieces. Make horizontal slits and sandwich the coriander mixture in between two paneer slices.

HYDERABAD: Zaiqa-e-Hyderabad, Banjara Hills recently launched a new restaurant called Kebab Stories at its rooftop ... choices to explore among various paneer and vegetable treats.

Here we bring you a list of five snacks that are made with the mix and match of aloo and paneer, followed by tangy and aromatic seasonings and spices. Take a look. Read Time: 3 min Sitting over a ...

While the vegetarian menu include regular favourites like Paneer tikka and Khatti Mithi Aloo ki tikki, other traditional kebabs include ... Road No 1, Banjara Hills. For reservations, contact ...

succulent Paneer Banjara Kebab or spiced Hare Pulao Gobi Ki Kebab. For non-vegetarians, the menu features Hyderabadi Talawa Murgh, juicy Hyderabadi Sheek Kebab, rich Hyderabadi Gosht Shikampuri Kebab, ...