Crispy chickpeas and slightly wilted kale are tossed with tahini and cumin. And this salad is very nutritious and healthy. This salad is made from roasted beets, warm goat cheese, and crunchy walnuts.

Paneer is a protein-packed favorite during Shravan, whether it’s grilled, curried, or pan-fried. Stick to onion- and garlic-free recipes, and if you're avoiding animal enzymes, choose paneer made with ...