Paneer, a staple in most vegetarian homes, is one of the most versatile ingredients that can easily absorb flavors ...

Cut paneer into cube sizes and marinate it with yoghurt, garam masala, cumin powder, coriander powder, pepper, salt, for 30 ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

One cup of chopped paneer cubes, one tablespoon of curd, two tablespoons of butter or ghee, half a cup of whole wheat flour, half a teaspoon (salt, cumin seeds, garam masala, and red chilli powder ...

Hyderabad, the city of pearls, is not just famous for its rich history and stunning architecture but also for its vibrant ...

Indikaya, a destination for refined Indian cuisine dining by culinary legend Chef Hemant Oberoi, introduces a four-course ...

And it’s not just butter chicken anymore. With its bold spices, rich textures, and drool-worthy diversity, Indian cuisine is ...

The other day my younger daughter and I made buttery ravioli with a stuffing of beetroot, red cabbage and potatoes, finished ...

Delhi paneer butter masala and rice; royal chicken biryani; and cauliflower manchurian. Kayal describes its food as a “celebration of flavours steeped in the rich heritage of Indian Culinary ...

I was lucky enough to work with journalist Vidya Balachander on her magazine, Rasa, which covered food in all its forms ...

So, how hungry are you? These all-you-can-eat restaurants offer both quality and quantity and will leave you satisfied no ...