Cutlets are very popular as breakfast or snacks. There is no dearth of people who like it as a starter as well. Cutlets are ...

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Paneer’s past is anything but solid—it’s full of twists, turns, and a whole lot of crumbling. Once considered taboo for being "spoiled milk," this protein-packed favourite has curdled its way into ...

A veg version of the popular dry chilli chicken, this desi Chinese dish defines flavours. We bring you an easy version of the recipe that you can make at home.

7 to 8 dry red chillies 1 tsp black pepper powder A pinch of sugar Salt as required Oil for cooking Method Wash paneer and drain the water. Sprinkle some salt and pepper and marinate for 10 minutes.

This is in no way traditional, but paneer doesn’t always have to be paired with spinach. I love to eat this loaf sliced, toasted and buttered with ghee.

Are you looking for a quick evening snack? This spicy chilli garlic paneer is a must try and perfect for your evening cravings. Tap to read the recipe.

Chilli Paneer is a popular Indo-Chinese street food which hardly takes 40 minutes to prepare. It tastes delicious and is a great starter for any party. You can have chilli paneer either on its own ...

Chilli Paneer Chetna Makan’s new book ‘Chai, Chaat & Chutney’ is a celebration of the food eaten by India’s 1.3 billion population.

While working on the blast design with pinpoint precision, Joe Brinkmann was also savouring his chilli paneer — with lots of onion in it.“I loved dry ...