Cut paneer into cube sizes and marinate it with yoghurt, garam masala, cumin powder, coriander powder, pepper, salt, for 30 ...

If using store-bought paneer and it has no liquid, use water in the recipe. Garam masala is an Indian spice blend usually made from whole spices which are toasted and ground. Garam masala can be ...

Mix it all nicely so the masala hugs every bit of paneer. Turn the hob back on, sprinkle the garam masala and garnish it with fresh coriander leaves. Let it simmer for just a minute so everything ...

Palak Paneer, a beloved classic from Indian cuisine, effortlessly combines nutrition with rich flavour. This creamy spinach ...

Vegetable Pulao, or Veg Pulao, is a beloved one-pot rice dish that beautifully combines fragrant basmati rice, seasonal ...

Add the paneer, salt, pepper and some garam masala. Cook for 3-4 minutes. Preheat a non stick pan and lightly grease with oil or butter. Pour a ladle full on pan. Spread it thin in a circular motion ...

KANPUR: Like Jerry the mouse drawn irresistibly to cheese, turtles in a Kanpur temple pond surface eagerly for cubes of paneer - a bizarre twist in their dietary tale that has both devotees and ...

Paneer is one of those ingredients that never disappoints - it fits into just about any meal, from weeknight dinners to festive spreads. Image Credit: : IStock This high-protein paneer pulao is not ...

Akshay Kumar and John Abraham’s comedy caper, Garam Masala, has secured a cult status among Bollywood fans today. The film was directed by Priyadarshan, known for comedy hits like Hera Pheri, Bhool ...