Cut paneer into cube sizes and marinate it with yoghurt, garam masala, cumin powder, coriander powder, pepper, salt, for 30 ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

Bhagyashree recently posted a recipe video for a protein-rich patty made using green peas and paneer. This wholesome snack ...

If using store-bought paneer and it has no liquid, use water in the recipe. Garam masala is an Indian spice blend usually made from whole spices which are toasted and ground. Garam masala can be ...

Mix it all nicely so the masala hugs every bit of paneer. Turn the hob back on, sprinkle the garam masala and garnish it with fresh coriander leaves. Let it simmer for just a minute so everything ...

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

Palak Paneer, a beloved classic from Indian cuisine, effortlessly combines nutrition with rich flavour. This creamy spinach ...

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

Add the fenugreek, garam masala, turmeric and chilli powder (if ... Return the pan to the heat, add the peas and paneer, and simmer on medium for around 10 minutes, or until the cheese has softened.

Stir in the turmeric, garam masala and salt and cook for 1 minute more. Stir in the puréed spinach, lower the heat and cover the pan. Cook for another 4 minutes, then add the cooked paneer and ...

Samosas are an important part of the Indian cuisine. It is often shared over a cup of tea and even as a snack. Here are ...