Cut paneer into cube sizes and marinate it with yoghurt, garam masala, cumin powder, coriander powder, pepper, salt, for 30 ...

Vegetable Pulao, or Veg Pulao, is a beloved one-pot rice dish that beautifully combines fragrant basmati rice, seasonal ...

Palak Paneer, a beloved classic from Indian cuisine, effortlessly combines nutrition with rich flavour. This creamy spinach ...

Paratha is one of the most common breakfast options. Originating from North India, it is now a staple across the world. To ...

In a bowl mix 1 cup whole wheat flour, 1 cup milk, a pinch of salt, and a handful of finely chopped spinach. Whisk until ...

Grilled summer produce meets a chile-spiked herb dressing in Masala Grilled Vegetables with Spicy Mint Chutney. Heat and oxygen are no friends to fresh herbs; both break down the chlorophyll that ...

Bhagyashree recently posted a recipe video for a protein-rich patty made using green peas and paneer. This wholesome snack ...

Samosas are an important part of the Indian cuisine. It is often shared over a cup of tea and even as a snack. Here are ...

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

Jaipur: Twenty-one samples of paneer, mawa, milk cake, and other food items collected from various parts of Jaipur during Holi were found substandard in quality tests. As per the Food Safety and ...

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.