Cut paneer into cube sizes and marinate it with yoghurt, garam masala, cumin powder, coriander powder, pepper, salt, for 30 ...

Palak Paneer, a beloved classic from Indian cuisine, effortlessly combines nutrition with rich flavour. This creamy spinach ...

If using store-bought paneer and it has no liquid, use water in the recipe. Garam masala is an Indian spice blend usually made from whole spices which are toasted and ground. Garam masala can be ...

Samosas are an important part of the Indian cuisine. It is often shared over a cup of tea and even as a snack. Here are ...

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

Add the fenugreek, garam masala, turmeric and chilli powder (if ... Return the pan to the heat, add the peas and paneer, and simmer on medium for around 10 minutes, or until the cheese has softened.

One cup of chopped paneer cubes , one tablespoon of curd, two tablespoons of mustard oil, ginger garlic paste, half a cup of whole wheat flour, half a teaspoon (salt, cumin seeds, garam masala ...

Ingredients (Serves 2-3) 200g paneer, 1 medium onion, 1 medium tomato, 1 green chili, 1 tsp ginger-garlic paste 1/2 tsp turmeric powder, 1 tsp red chili powder (adjust to taste), 1 tsp garam masala, 1 ...

Mix everything well. Then add cashew paste and milk while stirring along. Add cubed paneer, cover it and let it cook for a few more minutes. Garnish with garam masala and kasuri methi. Serve away! 7 ...

Palak Paneer, an Indian spinach dish with paneer ... cream and a wider array of spices like cumin, coriander and garam masala. Regional variations emerged within India, reflecting local ...