Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce. And ...

One cup of chopped paneer cubes, one tablespoon of curd, two tablespoons of butter or ghee, half a cup of whole wheat flour, half a teaspoon (salt, cumin seeds, garam masala, and red chilli powder ...

For the Chicken Tikka For the Paneer For the Naan Bread Toppings ... ginger, garlic, salt, garam masala, turmeric, cumin, coriander, and paprika. Blend well. Marinate the Chicken: Add the chicken ...

Garam masala is an iconic Indian spice blend ... Try these Masala Mixed Nuts or Masala Paneer Kathi Rolls to get started using this flavorful spice blend. Start with whole spices whenever possible ...

Let it cook for a few minutes. Add the paneer, garam masala, cumin powder, salt and stir for a minute till well combined. Take off heat and add lemon juice and chopped coriander. Serve with ...

Palak Paneer, an Indian spinach dish with paneer ... cream and a wider array of spices like cumin, coriander and garam masala. Regional variations emerged within India, reflecting local ...

The ITC chef cooks his version of Kasuri Methi Palak Paneer with plenty of garam masala, milk and no onions, because you don't need them. He serves up this restaurant-style dish with a dollop of ...

Not the palak paneer you might know and love - Kashmiri chaman is a richer and more textured traditional curd cheese dish that relies on garam masala for a sublime finish. Dad gave me a sheaf of ...

“Saag paneer is usually cooked for hours,” says ... letting each batch wilt before adding more. Stir in the garam masala and season with salt and pepper. Scrape the greens into a medium ...