From the decadent Chicken Mughlai, laced with saffron and cream, to the tangy, lentil-based Mutton Dalcha native to Hyderabad, each dish has been carefully crafted to reflect its origin.

Authentic Turkish has been missing from India’s food scene. But chefs are determined to turn that story around. It means ...

The meal walks a line between French classicism and Indian tradition, which is the point, according to chef Chetan Shetty: “I ...

The popular face of Indian Television, Mona Singh who ruled hearts with her role, Jassi in the TV program Jassi Jaissi Koi Nahin and was further seen in many roles in the Industry has turned to the ...