A cool breeze washes over my face as I settle for an alfresco dining experience by the pool at the spanking new Afghan Grill at The Residency Towers. “We have added dim lighting ...

The Gosht Lucknowi Galouti Kebab with saffron-flavoured sheermal bread, the Awadhi preparation of minced lamb with secret spices, melts in the mouth with a crunch of bread crust.

"If using store-bought paneer, soak it in warm water for 15 to 20 minutes before cooking," says Varun Inamdar. "This makes it softer and helps it absorb flavors better." ...

From the decadent Chicken Mughlai, laced with saffron and cream, to the tangy, lentil-based Mutton Dalcha native to Hyderabad, each dish has been carefully crafted to reflect its origin.

Authentic Turkish has been missing from India’s food scene. But chefs are determined to turn that story around. It means ...

The meal walks a line between French classicism and Indian tradition, which is the point, according to chef Chetan Shetty: “I ...

The Fish Jaituni (Rs 462) is a fusion dish of bekti in thick, mildly flavoured gravy of brown onion, cashew, watermelon seeds and olives,” says Mustaque, explaining that jaitun means olives in Hindi.

The popular face of Indian Television, Mona Singh who ruled hearts with her role, Jassi in the TV program Jassi Jaissi Koi Nahin and was further seen in many roles in the Industry has turned to the ...

Summerlicious 2025 is right around the corner for Toronto, bringing with it a crop of droolworthy deals to devour. Summer ...

Serve them with sliced onions, lemon wedges, and green chutney. You can prepare the kebab mix in advance and refrigerate it for grilling just before serving, keeping them fresh and juicy. 06 / 09.

Between viral videos by the paneer police and real raids on spurious units, consumers are udderly confused In a home where mustard and maach reign supreme, Paulami Sengupta, 47, quietly enjoys her ...