While meat lovers dive into grilled fish, prawns in gochujang sauce, and mutton keema kebabs, vegetarians relish succulent mushroom chimichurri and basil paneer tikka that is crisp and has ...

The ambience at Emotive Ale is lively without being too loud—making it a nice pick for a relaxed evening or weekend gathering ...

Every year about now, my heart skips a beat the first time I spy those gorgeous spring onions in farmers markets and grocery stores. You know the ...

Check out this list of recently opened restaurants that includes new spots for tacos, burgers, sushi and more.

With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian ...

When British India was split into two in 1947, so were its kitchens. The Partition wasn't merely a geopolitical rupture, but ...

(If you want, you can easily sub in tofu or paneer.) To make it even quicker, my streamlined version of romesco skips the roasting and peeling of bell peppers (often used as a substitute for the ...

(If you want, you can easily sub in tofu or paneer.) To make it even quicker ... soak them in water for at least 30 minutes before making the kebabs. If using metal skewers, there’s no need ...

Millow—a Swedish startup producing minimally processed meat substitutes from oats and mycelium—has commissioned its first ...

Bengaluru: Quick service restaurant (QSR) chain The Malabar Coast has unveiled its newest outlet in Gurugram at M3M Atrium, ...

When British India was split into two in 1947, so were its kitchens. The Partition wasn't merely a geopolitical rupture, but a cultural one. Families were torn apart, and with them, recipes ...