Kebabs are delectable treats made by roasting meat, and the lanes of Old Delhi are famous for eateries that serve some of the ...

Amid the escalating Israel-Iran conflict, stranded Indian students rushed to board an IndiGo flight as the government started the evacuation of stranded Indians from Tehran. Putin Aide's Shocking ...

A cool breeze washes over my face as I settle for an alfresco dining experience by the pool at the spanking new Afghan Grill at The Residency Towers. “We have added dim lighting ...

Chef Sarabjit Singh Assi visited The Ten to make a kebab featuring curd pander cheese rolled in kataifi with a beet and lemon ...

6675 Mediterranean Drive, Ste. 3120, McKinney (The Quay); 6601 Mediterranean Drive, McKinney (Tantra) ...

Make the kebabs: Thread a chunk of zucchini onto one ... halloumi or use extra-firm tofu (which will also make it vegan) or paneer instead. For spring onions, use scallions (3 or 4 per skewer).

Too often seekh kebab can be dry and have an overworked texture. The green mint chutney added sharpness. Kadhai paneer came with a generous portion of soft, seared paneer in a thick, tomato-rich ...

While meat lovers dive into grilled fish, prawns in gochujang sauce, and mutton keema kebabs, vegetarians relish succulent mushroom chimichurri and basil paneer tikka that is crisp and has ...

Indore (Madhya Pradesh): Indore is often referred as the Food capital as it offers varied range of culinary. And amongst the city's diverse cuisine experiences in Kebabs holds a significant ...

To make Paneer Tikka Kebab, first make a mixture of curd, gram flour and all the spices. Now add paneer to it, marinate it and grill it. You can win the hearts of guests by serving it with green ...

Start with stuffed dates, seasonal fruits, and tangy pickled vegetables before diving into delights like Harissa Chicken Kebab and Zaffrani Paneer Kebab. The highlight? Their signature Baklava ...

Enjoy drinks like roohafza and masala doodh, falafel, gosht chapli kebabs, murgh ki galouti, and koli-style paneer. Mains include veg biryani, khichda, murgh Lucknowi korma, and chicken biryani.