In India, every state is known for its unique flavors and delicacies. From different spices to local ingredients, every state ...

From the decadent Chicken Mughlai, laced with saffron and cream, to the tangy, lentil-based Mutton Dalcha native to Hyderabad, each dish has been carefully crafted to reflect its origin.

What's better than pizza? Pizza with a flare. Operating for nearly 20 years, Tasawar Awan brings his own spin onto the Indy ...

What did we order? Vegetable mo:mos, Gurkha seekh kebab, samosa, Himalayan paneer masala (with rice), Hub Himalayan prawn jalfrezi (with rice), Gorkhali lamb special (hot, with rice) and GOC naan.

A cool breeze washes over my face as I settle for an alfresco dining experience by the pool at the spanking new Afghan Grill at The Residency Towers. “We have added dim lighting ...

While the patties are tangy, the paneer, flavoured with Indian spices, is delicious. Chef Hameed Khan from Odisha is happy with my feedback and starts talking as I bite into his signature dish ...

With a few easy additions, that humble bowl of chickpea dip can turn into a meal worth sitting down for. Here's how.

"If using store-bought paneer, soak it in warm water for 15 to 20 minutes before cooking," says Varun Inamdar. "This makes it softer and helps it absorb flavors better." ...

Here are the best places to discover this season's tastiest offerings in Mumbai: ...

The Fish Jaituni (Rs 462) is a fusion dish of bekti in thick, mildly flavoured gravy of brown onion, cashew, watermelon seeds and olives,” says Mustaque, explaining that jaitun means olives in Hindi.

The popular face of Indian Television, Mona Singh who ruled hearts with her role, Jassi in the TV program Jassi Jaissi Koi Nahin and was further seen in many roles in the Industry has turned to the ...