Switching from a meat-based diet to vegetarian can feel like a big leap. One day, you re happily devouring butter chicken, ...

But homemade paneer is often seasoned with herbs and spices. Paneer masala is a popular ... on skewers with onions and bell peppers like a kebab, or deep fry it like mozzarella sticks.

Vegetarian tangdi kebab is a vegetarian version of chicken tangdi kebab which is made out of basic ingredients like bread slices, boiled potatoes, paneer along with spices like garam masala, red ...

Noor Café’s kofta kebabs come atop a multicolor jumble of grilled vegetables and basmati rice with a small Greek salad on ...

Now add paneer to it, marinate it and grill it. You can win the hearts of guests by serving it with green coriander chutney. Method: To make Galouti Kebab, first mix all the spices and rose ...

Satiate Your Taste Buds With Spice Art's Extensive Kebab ... and Masala Seekh Kebab. For vegetarians, Martbaan Ka Paneer, Aloo Bukhara Kofta, Dhaba Mix Subhziyan, Do Din Ki Dal, and Subz Biryani ...

The meat is usually marinated in a mixture of spices and herbs ... Must Try: Chicken Kalmi Kebab, Paneer Achari Dine in the lap of luxury at Cilantro, Indore’s most decorated rooftop gem.

Mutton Adraak ke Panje is luscious mutton ribs marinated with house special spices, chargrilled in tandoor. This is an Awadhi speciality. Paneer Begum Bahar is sweet and savoury cottage cheese kebab ...

“This lovely dish has been inspired by a vegetarian spinach and paneer kebab I tried years ago and loved but never got around to making." - Anjum Anand, Anjum's Australian Spice Stories ...

Saute the tomato-onion-cashew paste in butter until it thickens. Add spices and cook until fragrant. Stir in cream and paneer cubes, simmer until the paneer absorbs the flavours. Serve hot with ...