Paneer, a staple in most vegetarian homes, is one of the most versatile ingredients that can easily absorb flavors ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from ...

One cup of chopped paneer cubes, one tablespoon of curd, two tablespoons of butter or ghee, half a cup of whole wheat flour, half a teaspoon (salt, cumin seeds, garam masala, and red chilli powder ...

Add the paneer cubes along with salt, pepper, garam masala, turmeric, cumin, and coriander. Fry the paneer for 10 to 15 minutes, turning occasionally, until golden and crisp on all sides.

Rolls are a handy solution to your food cravings. These are filling, easy to eat and have a rich taste. Here are the ...

NEW YORK (WABC) -- This week's Neighborhood Eats takes you to a restaurant serving food inspired by the culture of the family ...

So, how hungry are you? These all-you-can-eat restaurants offer both quality and quantity and will leave you satisfied no ...

Whether you're dining with friends, on a date, or simply curious about what Indian cuisine has to offer, this guide will show ...

Punjabi Dal Tadka is a hearty and flavourful dish loved by both vegetarians and non-vegetarians. It pairs perfectly with roti ...

Foodie-favourite curry house Gymkhana have just launched a tasty new at-home sauce range, and with two Michelin stars under ...