North Indian cuisine is a vibrant tapestry of flavors, aromas, and textures, reflecting the region’s rich cultural heritage.

This Father’s Day, plan an outing with your hero. Take him out for a dinner, brunch, or lunch at Indian restaurants that have ...

Make a batch ahead of time and freeze them for quick frying when guests arrive. For a vegetarian-friendly snack option, paneer tikka skewers are ideal. Chunks of paneer (Indian cottage cheese) are ...

The Himalayan chicken curry, salmon vindaloo, saag lamb, and paneer tikka are already winning rave reviews ... yuca con chicharrón, and skewers of beef or chicken, accompanied by dipping sauces such ...

This is where zero-oil recipes spread their charm. If you are someone who is looking for a delicious, hearty, desi sabzi to cook at home, then try this zero-oil Matar paneer! It doesn't have any oil ...

These samosas, created by Maneet Chauhan for her son Karma to enjoy during Diwali, deliver the absolute most on flavor.

NEW DELHI – For many Indians, especially vegetarians, paneer is an indispensable part of their meal. It is a household and restaurant staple eaten in myriad ways – whether scrambled with diced ...

Unlike regular ice cream, using paneer adds a decent dose of protein to your summer dessert, making it more satisfying Thanks to its protein and fat content, paneer makes the ice cream more ...

They’re her juicy and delicious steak skewers and they’re probably going to become your new go-to summer recipe this year. Drummond likes to use ribeye and strip steak for her skewers ...

In a bowl, mix paneer cubes with tikka masala and mustard oil. Let it marinate for at least an hour. Arrange marinated paneer onto skewers and grill over medium-high heat for about 30 seconds on ...