Pani Puri, Golgappa or Puchka is a popular Indian street food snack. Crispy deep-fried hollow puri are stuffed with a ...

This recipe comes from Vijay Kumar of Semma restaurant in New York City, who made these pani puri for Padma Lakshmi’s Diwali party. At the restaurant, Kumar makes puri from scratch, but store ...

Pani Puri Recipe: Experience a burst of sweet and tangy flavours with jamun pani puri, the perfect snack to enjoy over the weekend. Read Time: 2 min Pani puri is one of those snacks that we don't need ...

Strain the mixture into the watermelon bowl and add black salt, roasted cumin powder, salt, chaat masala and amchoor powder.

While the combination of flavors and ingredients can vary, the consistency of the dough used to make pani puri is non-negotiable, which is why a rolling pin is key. When rolling out your dough ...

Send us your best pani puri pictures, recipes, videos along with a short description of your favourite memory of the street food and what you like the most about it.

The dish is one of India’s most popular street foods and can incorporate many different flavours depending on the ingredients used ... of making the humble pani puri is simple and the filling ...