Aim for a stiff dough for poori – the dough should be stiffer than roti dough. However, not too stiff that you have cracks. Soft dough will lead to more oil being absorbed.

Pani Puri is one of the most loved street foods in India. ... Poori: Rava/Sooji (fine) – 1 Cup Maida – 4 tbsp ... Heat a Kadai and bring the extracted tamarind juice to a boil. 5.