Papa Rellenas, or deep-fried stuffed potatoes, are a popular dish in many Latin American cuisines, especially in Cuba, where they are considered a classic comfort food.

Papas Rellenas (Fried Stuffed Potatoes) By: Chef Adalberto Diaz Labrada CEPC 4 large potatoes, peeled and boiled 1/2 teaspoon salt 4 eggs beaten Dry bread crumbs 1 lb. Cuban seasoned ground beef ...

Papas rellenas, stuffed potatoes, made by Saida Batista in her Metairie home. (Staff photo by Dinah Rogers, NOLA.com | The Times-Picayune) Superlative Metairie cook Saida Batista makes this Cuban ...

If you like food with a Latin flair, I think you'll enjoy these. Papa Rellenas (Stuffed Potato Balls) Makes 13 to 14 balls 2 pounds hot mashed potatoes 2 eggs, lightly beaten 3 tablespoons butter ...

Stuffed potatoes (papas rellenas) The dish is a baked potato dough into which a filling made of chopped beef, olives, hard boiled eggs, cumin, pepper and other spices is stuffed.

Papas rellenas are popular in many Latin American countries, and are a staple of Cuban bakeries. Despite the picture of the monster-sized papa rellena, what I was served turned out to be ...

But the beef-filled papa rellena isn’t. Neither are the Salvadoran chicken and corn tamales — another country heard from. For those who need them, there are a trio of salads: ...