Learn the secret for parchment paper piping bags A professional pastry chef shares all the steps to making this tool for decorating cakes. By Maki Yazawa. Published February 8, 2023 3:59PM (EST) ...

My significant other recently brought home a pint of fresh squash blossoms from the YMCA farm stand (Kingston, NY). I had ...

Simply take a sheet of parchment paper, roll into a cone shape, and cut a hole at the bottom -- that's it. Voilà, you will have a quick and easy solution to any frosting emergency.

A true piping bag is a conical bag that can be used for a number of cooking tasks. If you don't have one at home, you can make your own with a plastic zip-top bag. Follow the steps to make your ...

Pastry cream. Total time: 20 minutes Servings: Makes 2½ cups Note: This makes enough pastry cream to fill roughly 6 eclairs in the attached recipe. 3 tablespoons butter, cut into ½-inch pieces ...

Zov’s pastry chef shows you how to decorate… Share this: Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) ...

For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast on the opposite side. Add the eggs, warm milk and 50ml/1¾fl oz water and mix for one minute ...

Make the most of fresh British berries with these simple but sensational puds Makes 6 Preheat the oven to 220°C/fan 200°C/gas 7. Divide the pastry into 3 equal portions. Place onto baking trays ...

You will need a few disposable or paper piping bags for this recipe and a 7cm/2¾in wide heart-shaped cutter. By Kim-Joy. Shopping list. Share. close panel. Share page. Copy link. About sharing.