Have you ever considered making your own homemade paprika? It’s surprisingly simple and offers a world of difference in ...

If you want to take your favorite savory dishes to the next level, try elevating them with the smoky, rich, and earthy flavor ...

Instead of using lots of salt in today's recipe, we’re making a salsa with pineapple, mango, red bell pepper, onion, cilantro ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, ...

Apart from its culinary use, Hungarian paprika provides a number of health benefits due to its nutritional value. It is rich ...

At their daughter's apartment in the Buda side of Budapest, Gábor Merfelsz and Krisztina Arató dish up a paprika-tinged feast, with homemade sausages and Hungarian strudel on the menu.

Milk Street visits Budapest for a lesson on all things paprika. Milk Street visits Hungary to learn all about paprika! Christopher Kimball and J.M. Hirsch prepare Hungarian Chicken Paprikash with ...

These stuffed peppers are packed with a smoky, creamy orzo and topped with gooey mozzarella and toasty panko breadcrumbs.

When the butter has all been incorporated, add the lemon juice, Black pepper, cayenne pepper, and paprika. Taste and adjust seasonings accordingly. Serve while still warm.

Add the garlic, paprika, pepper, and 1½ tsp. salt and cook until fragrant, about 1 minute. Add the beef broth, tomato sauce, mustard, and Worcestershire sauce.