Poulet Basquaise, or Basque chicken, is a vibrant, slow-simmered French dish featuring juicy chicken pieces nestled in a rustic sauce of peppers, tomatoes, onions, and paprika. Every bite is rich ...

I wasn’t always able to find the pre-cooked smoked chicken that was called for, so I’ve adapted my original recipe to use a rotisserie chicken with a pop of pimentón (paprika) to give a hint ...

I like to use smoked paprika, which not only contributes that familiar smoldering warmth but also gives the sauce a sneakily spicy aftertaste. Obviously, barbecue sauce is traditionally brushed on ...