Add shrimp, paprika, and red pepper flakes ... until reduced by half and you have a silky red sauce, about 2 minutes. Remove skillet from heat. Finely grate zest from lemon half over shrimp ...

I like to use smoked paprika, which not only contributes that familiar smoldering warmth but also gives the sauce a sneakily spicy aftertaste. Obviously, barbecue sauce is traditionally brushed on ...

Poulet Basquaise, or Basque chicken, is a vibrant, slow-simmered French dish featuring juicy chicken pieces nestled in a rustic sauce of peppers, tomatoes, onions, and paprika. Every bite is rich ...

Prepare barbecue (medium-low heat). Blend first 4 ingredients, 1 tablespoon paprika, and 1 1/4 teaspoons cumin in medium bowl. Season sauce with salt and pepper. Transfer half of sauce to small ...

5. Meanwhile stir together yogurt, tomato paste, lemon juice, honey, paprika, cayenne and remaining 1/4 teaspoon salt in a small bowl until smooth. Serve fries with dipping sauce.