It takes less elbow grease and there’s little to no risk of jagged, cracked edges ... of parchment. Rock your rolling pin back and forth over the parchment to flatten the dough. Roll out ...

roll edges of dough rounds in granulated sugar to coat. Place dough rounds 3 inches apart on 2 baking sheets lined with parchment paper. Sprinkle tops evenly with half of the sel gris. Bake in ...