This S’mores Sourdough Bread takes a summer classic to the next level with sweet inclusions of Hershey's milk chocolate, ...

I’ve really leaned into their easy-going sibling: galettes. A galette is basically a free-form pie, and somehow they always end up looking and tasting fantastic—the perfect marriage of sweet, juicy ...

Heat a large cast-iron skillet over medium heat. Working in batches as needed, place 4 split buttered hamburger buns cut-side ...

roll edges of dough rounds in granulated sugar to coat. Place dough rounds 3 inches apart on 2 baking sheets lined with parchment paper. Sprinkle tops evenly with half of the sel gris. Bake in ...

Last week we talked about edible flowers, and how they can add interest to your cooking, to say nothing about enhancing your ...

I use parchment paper all the time. Whether it’s baking cookies, roasting vegetables, or reheating frozen fries, lining a pan ...

Fold in chocolate chips or chopped peanuts for added flavor and texture. Scoop out tablespoon-sized portions and roll into ...

Firefighter Tim Griffin's Chicken, Bacon, and Ranch Puff Pastry is a delicious handheld chicken pot pie. Savory filling with ...