This spring, the spotlight will shine on mouthwatering cakes, quiches, croquettes and other French-inspired treats at the same spot where big-name Hollywood stars previously lit up a movie screen in ...

Forget croissants. This concept is all about adorably cubed "mou" bread, described as a brioche-milk bread hybrid.

Bakery café chain Paris Baguette has unveiled plans for its first North American bakery manufacturing plant in Burleson, ...