Australians have long declared chicken parmigiana one of their favourite pub meals - but there's a keen debate over whether the abbreviated version is parma, parmi or even parmy.

CALL it putting your mouth where your money is.

In an effort to increase donations and raise awareness of the issue, the Alders created Parma for a Farmer, an initiative where restaurants, bars, pubs and hotels across Australia will donate to Buy a ...

Every parma meal sold across more than 350 of ALH Hotels will have $1 donated to Rural Aid during February. A portion of proceeds from parmas across 350 pubs will be donated to struggling farmers ...

Ingredients Serves 4 1 bunch of rainbow chard leaves, roughly chopped. You can also use kale if chard isn't available 40g pine nuts, toasted 30g dried cranberries, or any other dried fruit 1 white ...

Crispy mushroom parmigiana salad. This salad version of the pub classic, parmigiana, is quick, healthy and tasty. Easily make it vegan by subbing the bocconcini for vegan cheese and milk for nut mylk.

Cape Town - Trust Australians to call them a “parma” or a “parmi”. They’re Chicken Parmigiana, and MasterChef Australia nuts like myself know that they are, in the land of Oz, as ...

If you needed an excuse to head to the pub for a parma, now you have one. The Acorn $2 from every parma sold until August 31. 375 Forest Road, The Basin. Albert and Sydney $5 from every parma and $1 ...