In a world where cheese can be found in powder-filled packets and pressurized cans, it may not seem like a prized commodity. Yet in the fertile valleys of Parma and Reggio Emilia, Italy — the ...

The siblings behind Ciaolatte dairy marry modern organic farming with traditional techniques to create delectable ...

We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive. Produced and filmed by Claudia Romeo More from Food A wheel of parmesan cheese can cost over $ ...

Jambon de Paris and Prosciutto di Parma. For vegan customers, she sources plant-based cheddar, Gruyere, Brie and Chèvre-style cheeses from Rebel Cheese in Texas, plus fig "salami" and tinned ...

The true cathedrals of Parma have nothing to do with religion—and little to do with architecture, for that matter. Rather, they’re all about cheese: Parmigiano-Reggiano, the sharp, savory ...