It was known as Caseus Parmensis, or the "cheese from Parma." By the 15th century, it was being made in large wheels weighing close to 40 pounds. Parmesan is sometimes called the "King of Cheese ...

There’s Parma ham, of course, and Parmesan cheese. Around 35 miles southeast is Modena, the home of balsamic vinegar. And below that is Bologna, famous for tortellini — delicate pasta pockets ...

They have their origins in the mists of time. Just think: the first document mentioning a cheese made in Parma dates back to 1254.” Today, the region is known as the “Italian Food Valley ...

Parmigiano-Reggiano, or parmesan cheese, is most famously made in the hills around Parma, about 65 miles northwest of Bologna. It must be produced in the provinces of Parma, Reggio Emilia ...

Police gave two men and a woman courts summons May 12 after the trio fought each other in the parking lot of Admar ...

This pasta delivers exactly that, blending sweet sautéed bell peppers, fresh tomatoes, and a savory tomato-cream sauce with the briny bite of black olives and crispy shards of Parma ham.

large cheese pizza.It is a tradition for the Budak family, the owners of Pizza Parma, as a way to give back to the community and thank customers for supporting them."It's a blessing that people ...