When it comes to fake cheeses, a cheesemonger knows best, says Stevie Lee Webb, co-founder and head cheesemonger of The ...

In a world where cheese can be found in powder-filled packets and pressurized cans, it may not seem like a prized commodity. Yet in the fertile valleys of Parma and Reggio Emilia, Italy — the ...

We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive. Produced and filmed by Claudia Romeo More from Food A wheel of parmesan cheese can cost over $ ...

The true cathedrals of Parma have nothing to do with religion—and little to do with architecture, for that matter. Rather, they’re all about cheese: Parmigiano-Reggiano, the sharp, savory ...

Jambon de Paris and Prosciutto di Parma. For vegan customers, she sources plant-based cheddar, Gruyere, Brie and Chèvre-style cheeses from Rebel Cheese in Texas, plus fig "salami" and tinned ...

Parma ham usually comes in packets of six to ... Stir over the heat for a few minutes, or until everything is hot. Add the cheese and a splash of the reserved cooking water if the sauce seems ...

Divide the blue cheese among the figs, stuffing the pieces into the top of them. Carefully wrap two slices of Parma ham around the middle of each fig, leaving the tops uncovered. Place the ...

The siblings behind Ciaolatte dairy marry modern organic farming with traditional techniques to create delectable Parmigiano-Reggiano.