If you're a fan of finely sliced proscuitto, you'll know how delicious this cured Italian ham is. We look at the disctintions ...

It was known as Caseus Parmensis, or the "cheese from Parma." By the 15th century, it was being made in large wheels weighing close to 40 pounds. Parmesan is sometimes called the "King of Cheese ...

There’s Parma ham, of course, and Parmesan cheese. Around 35 miles southeast is Modena, the home of balsamic vinegar. And below that is Bologna, famous for tortellini — delicate pasta pockets ...

Parmigiano-Reggiano, or parmesan cheese, is most famously made in the hills around Parma, about 65 miles northwest of Bologna. It must be produced in the provinces of Parma, Reggio Emilia ...