SOLON, Ohio -- Cleveland Restaurant Management Group is quickly making a name for itself as it acquires and opens delis, ...

Owners Pete and Liza Bosinger share their journey of hard work and passion that led to the restaurant’s success.

The craggy crust of the "La Nonna Liberata" apizza was covered with crushed tomatoes, fresh mozzarella, basil and grated ...

The restaurant group behind some of Europe's most Instagram-worthy dining spots is opening in Manchester next week ...

Layne’s Chicken Fingers Franchisees Mauricio Blanco and Marvin Monroy are actively scouting areas north, east and south of Dayton.

The team behind a popular spot for pizza, pasta and other Italian specialties in Bethlehem will debut a new tasty concept ...

Another great candidate for your loose rinds: pasta sauce. Those sauces that already benefit from a shower of parm mixed in ...

This glamorous Italian restaurant in Corn Street, part of a hugely successful chain, has been one of Bristol’s busiest since ...

Europe’s last divided capital has long been overlooked by tourists but offers history, culture — and a slick new 10-bedroom ...

Most surprising, perhaps, is the huge eight-person Bonzino foosball (table football) table that is free to use for all guests - it certainly keeps the kids occupied as they wait for their meals, and I ...

Fantini’s Italian Restaurant features New Haven-style apizza ... Spring 44 vodka crafted with artisanal spring water, Parma ham, baby peas and fontina cheese, generating resplendently tasty ...

In an act of serendipity, the successors of both spots, Patsy’s Pizzeria in East Harlem and Juliana’s Pizza in Brooklyn, have ...