But all is not well in ham country. A warming climate and the spread of viruses affecting the pigs are causing big problems for Italian pork. The end result is that Parma ham as we know it is ...

According to supporters, Parma ham is a traditional, natural product that is produced using centuries-old methods, which enables Italian pig farmers to make a decent ... lying on his back, unable to ...

Many of us have no idea where the Christmas ham, that great centrepiece of many ... Clean and green ... Free-range pig farmer Claire Johnson, who farms pigs at Murringo with her husband, Sam ...

butcher pigs and the sell cuts to supermarkets, and they make their own ham on-site. The ham makes up about 9 per cent of the business. Similarly to Bundawarrah, Otway Pork are bred free range.

free-range pigs that consume a special diet. “It’s great,” I said. Then I mentioned just how much ham we’d been eating. “What does that matter?” Romero de la Ossa said, dismissing me ...

At Dawson Valley Free Range pig farm, it's all hands on deck ... The easiest way to correctly store your Christmas ham once it has been opened is to use an old pillowcase, rinsed in water and ...