A gourmet twist on the classic Italian Bismarck pizza (a pizza with an egg on top, usually topped with ham, tomato and mozzarella), this artichoke, olive, and parma ham pizza, topped with a ...

Il Michelangelo has long been known as one of Weston-super-Mare's more upscale restaurants, a place where patrons make an ...

One of the hottest – and tastiest – summer trends is freshly-cooked wood fired pizza at home. Brands like Ooni have brought these personal pizza ovens into the mainstream, but there’s no ...

Il Michelangelo has long enjoyed a reputation as one of Weston-super-Mare’s more upmarket restaurants, a place where people ...

Parma ham and pesto. He says: “My pizza comes from a family tradition, refined through years of study. The dough is light and digestible, and the contemporary style bridges respect for Naples ...

As the city heats up, so too does its dining scene with a line-up of buzzy new launches and mouth-watering menus. From a ...

His Pizza Studio Tamaki (PST ... and Bellaria ($32), topped with Datterino tomatoes, buffalo mozzarella, Parma ham, and pesto. From May 21, they will also be available on GrabFood.

Before that, I tried the new starter - burrata invernale (£13) comprising a cool and creamy burrata with slices of Parma ham, wedges of ... time include the Zozza pizza (tomato sauce, mozzarella ...

At Rosetta, a new Italian bakery in Buckhead, pastry offerings are plentiful and change based on the time of day you visit. There’s a menu board, but it’s best to walk down the line and let your eyes ...

We think it’s telling that it comes from the Emilia-Romagna region, which also happens to be the home of delicious parmigiano, parma ham and balsamic ... with pepperoni pizza or barbecued ...