Whatever you call it, this was a generously sized dish which was truly made for me as even its Parma ham and salami instead of tasting salty, ...

If you think that the best of Italian cuisine is pizza and focaccia, it's time to try panuozzo. This sandwich, with its exceptional size and texture, truly makes an impression. You can cleverly ...

One of the hottest – and tastiest – summer trends is freshly-cooked wood fired pizza at home. Brands like Ooni have brought these personal pizza ovens into the mainstream, but there’s no ...

Pizza is the perfect thing to serve at relaxed gatherings, as it's a social, sharable dish that can be tailored to all tastes and preferences. Whether you prefer a classic Neapolitan or are more ...

Both the anchovy and garlic pizza (£15 with tomato sauce, mozzarella, black olives, capers, anchovies, oregano and garlic oil) and the Parma ham and rocket one (£17.50 - tomato sauce ...

Fernández has her sights set high. “The dream would be to get a category at Parma,” she says, referring to the world’s most prestigious pizza contest. Ties between Argentines and Italians ...

A blended experience designed to delight the gustatory senses, this two-in-one dining spot of pizza and gelato will ... with its heapful toppings of parma ham, cherry tomatoes, arugula salad ...

bites of fried dough served with parma ham and cold cuts. I know we're meant to focus on pizza here, but the tiramisu is also a knock-out. These pizza connoisseurs are known - and loved - for ...

The first dish we tried at Il Piccolo Pizzeria was the Parma Ham Pizza, available in the sizes of 7″ (S$11) and 12″ (S$19.50). We opted for the 12″ pizza, which came topped with thin slices of ...

known the world over as Parma ham. The Italian delicacy, which generates an annual turnover of $1.6 billion, is prized by Italians and enjoys a protected status — only meat cured in the northern ...