If I don't have prosciutto, I use Black Forest ham. No English muffins? Sourdough toast. Split and toast an English muffin and top each half with a thin slice of Parma prosciutto. In a small ...

Parma ham is crisped in a pan for that golden, savory crunch that takes the whole dish to the next level. Perfect pairings and easy upgrades Serve this pasta with a simple green salad and a slice ...

"We asked the court to apply the same logic to Parma ham sliced outside the Parma region. After all, we are allowed to slice Parma ham on our deli counters and sell it as Parma ham. It's barmy." ...

Stefano Fanti, managing director of the Italian consortium, said: "This is an important day for the 200 producers of Parma ham. Control over the whole process, including slicing and packaging ...

The producers of Italy's famous Parma ham failed yesterday in a renewed court ... they did not include the strict Italian rules on slicing and packaging - which therefore did not apply in Britain.

Wrap each melon wedge in one slice of Parma ham. Cut the melon in half and remove the seeds. Cut each half into six wedges and carefully remove the skin using a sharp knife. Wrap each melon wedge ...

Slice the mangoes into 12 x two cm wedges. Sprinkle the wedges with a little lemon juice. Wrap each wedge in a slice of Parma ham and arrange three wedges on each plate. Serves 4. Read this for free ...

known the world over as Parma ham. The Italian delicacy, which generates an annual turnover of $1.6 billion, is prized by Italians and enjoys a protected status — only meat cured in the northern ...

This introduction of precise weight assessment criteria has ensured consistency in product quality and portioning and has guaranteed that every slice of Parma ham meets the brand’s standards.