A gourmet twist on the classic Italian Bismarck pizza (a pizza with an egg on top, usually topped with ham, tomato and mozzarella), this artichoke, olive, and parma ham pizza, topped with a ...

For Mary Berry's choice of pizza toppings, she has included caramelised onion, goats' cheese and Parma ham. Yet, it's entirely customisable; once you're comfortable with making this recipe ...

This quick pizza dough recipe is a real life-saver. The base is made with self-raising flour and yoghurt and the whole dish can be made in under half an hour. Top with halloumi and parma ham ...

CLEVELAND, Ohio - Antonio's Pizza in Parma has lured hungry fans from all ... artisanal "specialty pizzas" such as the Hawaiian with ham, bacon and cheese; the White Pizza with garlic butter ...

Burrata is everything you could ever want in a cheese and more, with a hard outer layer and a silky consistency of stracciatella and cream inside ... The Burrata Crostini features Parma ham with a ...

Serves 4 For the pizza dough For the meat feast topping For the Parma ham with courgettes and mushrooms For the spinach and egg To make the pizza dough, mix the flour, yeast and salt, then ...

Michael Geist's column on digital policy and politics runs every Tuesday in The Tyee. He holds the Canada Research Chair in Internet and E-commerce Law at the University of Ottawa, Faculty of Law.

CLEVELAND, Ohio — During a recent visit to Cleveland, celebrity chef Michael Symon showed some love to popular local restaurants Cent’s Pizza and ... Pierogi House in Parma serves authentic ...

The classic bruschetta boasts basil pesto, cherry tomatoes and buffalo stracciatella ... waiter came out with my pizza - generously sized and topped with Parma ham, grilled artichokes and of ...

He now runs successful cook schools and a newly-opened pizza restaurant ... the fish fillets and wrap each piece in two slices of Parma ham. The easiest way to do this is lay down a sheet of ...

That floaty dough can also be enjoyed twice-fried, the pizza fritta ripe for a topping of stracciatella or parma ham. When the Avoja team refurbished the woodfire oven at the former Ironbark Woodfire ...