PROSCIUTTO CRUDO homemade. This type of HAM, the VIOLIN HAM, ( PROSCIUTTO VIOLINO ) being much smaller than the classic PARMA HAM gives everyone the opportunity to make it at home. All you have to do ...

Check out this recipe from Chef Kevin Maxey for Pendolino's grilled broccolini and stracciatella bruschetta dressed in a ...

All the classics are available, along with a few specials like the Nerano (courgette base, fior di latte cheese, fried courgette threads, cheese fondue, Parma ham, basil, EVO oil) and they also have a ...

This classic Italian salad gets a hearty upgrade with Parma ham. Look for farm-fresh tomatoes at local markets - they hold their shape better when baked. Want to make this later? Tap on the bookmark ...

ROME, March 4 (Reuters) - U.S. tariffs on European Union food products would cause "billion of dollars of damage" for Italy's prized agricultural exports including Parma ham and Prosecco wine ...

Enjoy classic dishes combined with new cooking techniques, such as Chicken Caesar, Parma Ham & Stracciatella Pizza, Truffle Pasta e Basta, Lamb Shank Fregola, and Bianca’s Tiramisu, all made ...

STEAMING HOT PIZZA PIE. THE PIZZA PARMA. HAPPY THANKSGIVING! LINES OUT THE DOOR AND THE RESTAURANT PACKED STACKS OF PIZZAS COMING OUT EVERY FEW MINUTES. WE’VE GOT GREG AND MICHELLE, PEOPLE FROM ...

Employees grease hams with lard before hanging them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutti in Langhirano, Italy. (Alessia Pierdomenico ...

known the world over as Parma ham. The Italian delicacy, which generates an annual turnover of $1.6 billion, is prized by Italians and enjoys a protected status — only meat cured in the northern ...