If you're a fan of finely sliced proscuitto, you'll know how delicious this cured Italian ham is. We look at the disctintions ...

One of the world’s great gourmet foodstuffs, Prosciutto di Parma is a dry cured, aged ham, made only in a very specific region around the Italian city of Parma, under very strict rules.

There’s nothing quite like the mouthwatering taste of real Prosciutto di Parma, known the world over as Parma ham. The Italian delicacy, which generates an annual turnover of $1.6 billion ...

Prosciutto di Parma is the culinary equivalent of Heaven. This Caesar of Italian ham is dry cured with salt and is best enjoyed eaten in traditional paper thin sheets. Although it is a component ...

just like the gold standard Parma prosciutto," La Fata said. Twelve countries, including China, Taiwan and Mexico, have banned the import of Italian pork delicacies, like prosciutto, because of ...

That’s having an impact on Italy’s prosciutto production. “The limited availability of fresh pork legs is generating strong production limitations,” according to a statement by the Parma ...