Barreling down an Italian country road in a taxi, zipping past everything from grassy farms to modest homes and deteriorating long-ago ruins, I’m on the way from the bustling community of Parma ...

unlike other spots for driving in Italy. Once you arrive, Parma is a relatively small city and is easily explored on foot. The city center is compact and most attractions are within walking ...

With about 175,000 residents, Parma is considerably smaller than Italian tourism staples like Rome or Florence. It's not as hectic (and it probably hasn't hit your IG feed yet), but it’s still a ...

known the world over as Parma ham. The Italian delicacy, which generates an annual turnover of $1.6 billion, is prized by Italians and enjoys a protected status — only meat cured in the northern ...

This was said by Bernabò Bocca, president of Federalberghi, at the 72nd assembly of Italian hoteliers in Parma, in the presence of the Minister of Tourism, Massimo Garavaglia. "In 2021 ...

Catherine Sabino is an editor and author who writes about travel. Even if you’ve never been near Parma in Italy's province of Emilia-Romagna, you probably have savored its best-known exports ...

Synonymous with famous delicacies and culinary legends — Parma ham, Parmesan cheese, Lambrusco wine, the Barilla pasta company, the Alma cooking school — this fetching northern Italian city ...

Parma has been allowed to keep its status as Italy's Capital of Culture for a ... It features a wide range of attractions - not only the theatre, but an art gallery, the Palatine Library that ...