Parmigiano Reggiano cheese…Prosciutto di Parma…Balsamic vinegar…chances are your stomach has appreciated the bounty that comes from Parma, Italy, and the surrounding Po Valley even if you ...

You put your heart in what you do.” Each of the 40,000 ... pork for products including Parma ham and San Daniele ham — a similar cured meat originating in Italy’s northeastern Friuli region.

They sell produce grown in Parma and nearby.

Around 9 million legs of Parma ham are made each year by 145 producers ... We visited a factory in Langhirano, Italy to see what goes behind the making of the famous dry cured meat.