They sell produce grown in Parma and nearby.

You put your heart in what you do.” Each of the 40,000 ... pork for products including Parma ham and San Daniele ham — a similar cured meat originating in Italy’s northeastern Friuli region.

Around 9 million legs of Parma ham are made each year by 145 producers ... We visited a factory in Langhirano, Italy to see what goes behind the making of the famous dry cured meat.