The craggy crust of the "La Nonna Liberata" apizza was covered with crushed tomatoes, fresh mozzarella, basil and grated ...

Fantini’s Italian Restaurant ... topping flavors freedom to shine. The rigatoni alla vodka ($24) celebrates its ingredients by headlining Spring 44 vodka crafted with artisanal spring water ...

Most surprising, perhaps, is the huge eight-person Bonzino foosball (table football) table that is free to use for all guests - it certainly keeps the kids occupied as they wait for their meals, and I ...

While Budapest may be better known for its thermal baths and ruin bars, the city has quietly developed a world-class pizza scene over the past decade.

Newer additions to the restaurant ... mozzarella, Parma ham, rocket, Parmesan shavings and drizzle of Sicilian olive oil) were faultless with light bases and a generous carpet of toppings.

The branzino al cartoccio was cooked skin-on in a paper packet, yielding delicate, flaky white fish garnished with chopped ...

ITALIAN bread sales are on the rise as a craze for scoffing giant deli-style sandwiches sweeps the UK. Tesco has reported a ...

Our spring 2025 roundup includes meaty (and meatless) wonders in Fremont, Santa Clara, Berkeley, Burlingame, Martinez and more ...

From combinations that don't work well to ordering your toppings the ... candied bacon are on the menu. Combinations like figs, goat cheese, and shaved Prosciutto di Parma are always customer ...

as well as Crudo e mozzarella with prosciutto from Parma and Bufala mozzarella from Campania. Many of the recipes on the menu are designated as unique to Claretta’s. All things food: Roundups of ...