Chuck roast and brisket come from different parts of the cow, meaning they are different muscles and thus have different ...

When it comes to smoking beef brisket, patience is a virtue. This recipe takes the better part of a day but requires less than an hour of active time. This smoked brisket recipe is barbecue expert ...

Brisket is a terrific way to feed a crowd ... The meat itself is large and unwieldy, inconveniently alternately thick and thin in parts, alternately fabulously fatty and super lean.

He and Botello settled on the fourth slice as the true test, at least visually, of a well-smoked brisket. The thicker part of the point will reveal if the fat around the meat fibers has all melted ...